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Processed Medium Cheddar has a hint of sharpness, smooth and firm in texture. It is completely shelf stable and does not require any refrigeration. A popular "Grab & Go Cheese Stick Snack" in a 2 oz. Brick.
Manufacture-Wholesale information Contact us for product cost and minimums.
- Nutrition Facts
- 4 oz Cheese Sticks
- Serving Size – 1 oz (28g/about 1” cube)
- Servings Per Container – varies
- Amount Per Serving
- Calories 90 Calories from Fat 70
- % Daily Value*
- Total Fat 7 g. 11%
- Saturated Fat 6 g. 30%
- Trans Fat 0 g.
- Cholesterol 20 mg. 7%
- Sodium 340 mg. 14%
- Total Carbohydrate 2 g 1%
- Dietary Fiber 0 g 0%
- Sugars 1 g
- Protein 6 g
- Vitamin A 4% Vitamin C 0%
- Calcium 15% Iron 0%
- *Percent Daily values are based on a 2,000 calorie diet.
- Ingredients:
- Smoked White Cheddar Cheese:
- Cheddar and Swiss cheeses (cultured milk, salt, enzymes),
- cream, water, sodium phosphate, salt, natural smoke flavor,
- sorbic acid (preservative).
- Pepper Jack Cheese:
- Natural American and Monterey Pepper Jack cheeses (cultured
- milk, salt, peppers, enzymes), cream, water, sodium phosphate,
- salt, pepper seed, sorbic acid (preservative), natural flavoring.
- Yellow Cheddar Cheese:
- Natural American cheeses (cultured milk, salt, enzymes),
- cream, water, sodium phosphate, natural flavoring
- • WCC # - 00184
- • Item UPC - 8-99411-00184-9
- • Case UPC - 2081360-8010845
- • #/Cs - Minimum
- • Unit Dimensions ( L X W X H) -
- • Unit Weight - 2 oz.
- • Case Dimensions (L X W X H) -
- • Case Net Weight -
- • Case Gross Weight -
- • Call for Minimums
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Features
- • WCC Item # - 00184 4-24ct caddies
- • Item UPC - 8-99411-00184-9
- • Case UPC - 2081360-8010845
- • #/Cs - 96 ct (4-24 count caddies)
- • Sell by - 4 Months
- • Cases/Pallet - Minimum
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